Fromage frais

/fɹˈɒmɪdʒ fɹˈaɪz/

/fɹˈɑːmɪdʒ fɹˈaɪz/

[noun]

Fromage frais

[NOUN]

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

What is "fromage frais"?

Fromage frais is a creamy and smooth cheese made from fresh cow's milk. It has a mild and slightly tangy flavor, similar to yogurt. This versatile cheese is often used as a spread, dip, or ingredient in both sweet and savory dishes. It can be enjoyed on its own, blended into desserts like cheesecakes or fruit parfaits, or used as a base for savory dips and sauces. Fromage frais adds a refreshing and creamy element to recipes, making it a popular choice for those looking for a lighter alternative to heavier dairy products.

Examples

1. Fromage frais is a great substitute for mayonnaise in sandwiches.

2. Wow, it smells like Fromage Frais - - Yeah - - Kid's yoghurts.

3. We're doing a fromage frais, that's from my father, many many years ago.

Nearby words